Winery Villa YambolKabille Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Kabille Merlot - Cabernet Sauvignon of Winery Villa Yambol in the region of Thracian Valley often reveals types of flavors of oak.
Food and wine pairings with Kabille Merlot - Cabernet Sauvignon
Pairings that work perfectly with Kabille Merlot - Cabernet Sauvignon
Original food and wine pairings with Kabille Merlot - Cabernet Sauvignon
The Kabille Merlot - Cabernet Sauvignon of Winery Villa Yambol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, gypsy sauce or duck legs with honey and orange.
Details and technical informations about Winery Villa Yambol's Kabille Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kabille Merlot - Cabernet Sauvignon from Winery Villa Yambol are 0, 2015
Informations about the Winery Villa Yambol
The Winery Villa Yambol is one of of the world's greatest estates. It offers 20 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
