Winery ZagreusPremium Reserve Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Premium Reserve Cabernet Sauvignon of the Winery Zagreus is in the top 50 of wines of Thracian Valley.
Food and wine pairings with Premium Reserve Cabernet Sauvignon
Pairings that work perfectly with Premium Reserve Cabernet Sauvignon
Original food and wine pairings with Premium Reserve Cabernet Sauvignon
The Premium Reserve Cabernet Sauvignon of Winery Zagreus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, mediterranean lamb necklace or carry camaron (gambas) from reunion.
Details and technical informations about Winery Zagreus's Premium Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Reserve Cabernet Sauvignon from Winery Zagreus are 2006
Informations about the Winery Zagreus
The Winery Zagreus is one of of the world's greatest estates. It offers 29 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.