Winery ZagreusPremium Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Premium Reserve Cabernet Sauvignon of the Winery Zagreus is in the top 50 of wines of Thracian Valley.
Food and wine pairings with Premium Reserve Cabernet Sauvignon
Pairings that work perfectly with Premium Reserve Cabernet Sauvignon
Original food and wine pairings with Premium Reserve Cabernet Sauvignon
The Premium Reserve Cabernet Sauvignon of Winery Zagreus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), osso bucco of lamb or imene's tunisian ojja.
Details and technical informations about Winery Zagreus's Premium Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Reserve Cabernet Sauvignon from Winery Zagreus are 0, 2006
Informations about the Winery Zagreus
The Winery Zagreus is one of of the world's greatest estates. It offers 29 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
