
Винзавод Асеновград - Assenovgrad WineryChâteau Asena Ornament Reserve Limited Edition Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Château Asena Ornament Reserve Limited Edition Cabernet Sauvignon of the Винзавод Асеновград - Assenovgrad Winery is in the top 30 of wines of Thracian Valley.
Food and wine pairings with Château Asena Ornament Reserve Limited Edition Cabernet Sauvignon
Pairings that work perfectly with Château Asena Ornament Reserve Limited Edition Cabernet Sauvignon
Original food and wine pairings with Château Asena Ornament Reserve Limited Edition Cabernet Sauvignon
The Château Asena Ornament Reserve Limited Edition Cabernet Sauvignon of Винзавод Асеновград - Assenovgrad Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, imene's tunisian ojja or moroccan veal tagine from hanane.
Details and technical informations about Винзавод Асеновград - Assenovgrad Winery's Château Asena Ornament Reserve Limited Edition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Asena Ornament Reserve Limited Edition Cabernet Sauvignon from Винзавод Асеновград - Assenovgrad Winery are 2012, 0, 2013
Informations about the Винзавод Асеновград - Assenovgrad Winery
The Винзавод Асеновград - Assenovgrad Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














