Winery KarnobatFine Selection Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fine Selection Rosé
Pairings that work perfectly with Fine Selection Rosé
Original food and wine pairings with Fine Selection Rosé
The Fine Selection Rosé of Winery Karnobat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, irish stew with beer or indian style coral lentils.
Details and technical informations about Winery Karnobat's Fine Selection Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fine Selection Rosé from Winery Karnobat are 2017, 0
Informations about the Winery Karnobat
The Winery Karnobat is one of of the world's greatest estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
