Winery TchergaTcherga Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Tcherga Dry Red of Winery Tcherga in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tcherga Dry Red
Pairings that work perfectly with Tcherga Dry Red
Original food and wine pairings with Tcherga Dry Red
The Tcherga Dry Red of Winery Tcherga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, chicken with merguez and tomatoes or chicken in sauce.
Details and technical informations about Winery Tcherga's Tcherga Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tcherga Dry Red from Winery Tcherga are 2008, 2017, 2015, 2018 and 2016.
Informations about the Winery Tcherga
The Winery Tcherga is one of of the world's greatest estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
