Winery TchergaBarrique Point Reservé Cépage Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Barrique Point Reservé Cépage Syrah of Winery Tcherga in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barrique Point Reservé Cépage Syrah
Pairings that work perfectly with Barrique Point Reservé Cépage Syrah
Original food and wine pairings with Barrique Point Reservé Cépage Syrah
The Barrique Point Reservé Cépage Syrah of Winery Tcherga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb in spicy sauce or chicken in sauce.
Details and technical informations about Winery Tcherga's Barrique Point Reservé Cépage Syrah.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Barrique Point Reservé Cépage Syrah from Winery Tcherga are 2015, 0, 2016
Informations about the Winery Tcherga
The Winery Tcherga is one of of the world's greatest estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
