Winery TchergaBarrique Point Reservé Cépage Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Barrique Point Reservé Cépage Syrah of Winery Tcherga in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barrique Point Reservé Cépage Syrah
Pairings that work perfectly with Barrique Point Reservé Cépage Syrah
Original food and wine pairings with Barrique Point Reservé Cépage Syrah
The Barrique Point Reservé Cépage Syrah of Winery Tcherga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, traditional tagine (morocco) or chicken with green olives.
Details and technical informations about Winery Tcherga's Barrique Point Reservé Cépage Syrah.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Barrique Point Reservé Cépage Syrah from Winery Tcherga are 2015, 0, 2016
Informations about the Winery Tcherga
The Winery Tcherga is one of of the world's greatest estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
