Wines made from Cabernet-Sauvignon grapes of Melnik
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Melnik.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Non oakPresent in 4% of Cabernet-Sauvignon
- OakPresent in 4% of Cabernet-Sauvignon
- Black fruitPresent in 4% of Cabernet-Sauvignon
- SpicesPresent in 3% of Cabernet-Sauvignon
- EarthPresent in 3% of Cabernet-Sauvignon
- Red fruitPresent in 2% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon