Winery ПрасковейскоеРозовое Полусладкое (Pink Semi-Sweet)
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Розовое Полусладкое (Pink Semi-Sweet) of the Winery Прасковейское is in the top 80 of wines of Melnik.
Food and wine pairings with Розовое Полусладкое (Pink Semi-Sweet)
Pairings that work perfectly with Розовое Полусладкое (Pink Semi-Sweet)
Original food and wine pairings with Розовое Полусладкое (Pink Semi-Sweet)
The Розовое Полусладкое (Pink Semi-Sweet) of Winery Прасковейское matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, leg of lamb brissac (leftover leg of lamb) or garantita or karantita (algerian recipe).
Details and technical informations about Winery Прасковейское's Розовое Полусладкое (Pink Semi-Sweet).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Розовое Полусладкое (Pink Semi-Sweet) from Winery Прасковейское are 0
Informations about the Winery Прасковейское
The Winery Прасковейское is one of of the world's greatest estates. It offers 12 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
