Winery ПрасковейскоеMuscat

White wine of Melnik of Bulgaria

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Muscat of Winery Прасковейское is a white wine from the region of Melnik.
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Winery Прасковейское is in the top 80 of wines of Melnik.

Food and wine pairings with Muscat

Pairings that work perfectly with Muscat

Spicy food

Sweet desserts

Original food and wine pairings with Muscat

The Muscat of Winery Прасковейское matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or king's cake with frangipane.

Details and technical informations about Winery Прасковейское's Muscat.

Winery

Winery Прасковейское

Grape varieties

Region/Great wine region

Melnik

Country

Bulgaria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Informations about the Winery Прасковейское

The winery offers 15 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Melnik

The Winery Прасковейское is one of of the world's greatest estates. It offers 12 wines for sale in the of Melnik to come and discover on site or to buy online.

In the top 2000 of of Bulgaria wines

In the top 90 of of Melnik wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Melnik

The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.

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