Winery AplauzChardonnay Sur Lie
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Sur Lie of the Winery Aplauz is in the top 10 of wines of Melnik.
Wine flavors and olphactive analysis
On the nose the Chardonnay Sur Lie of Winery Aplauz in the region of Melnik often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Chardonnay Sur Lie
Pairings that work perfectly with Chardonnay Sur Lie
Original food and wine pairings with Chardonnay Sur Lie
The Chardonnay Sur Lie of Winery Aplauz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Aplauz's Chardonnay Sur Lie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sur Lie from Winery Aplauz are 2016, 2015, 2017, 0
Informations about the Winery Aplauz
The Winery Aplauz is one of of the world's greatest estates. It offers 16 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
