Winery BerguléSauvignon Blanc Semi Dry
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Semi Dry of the Winery Bergulé is in the top 10 of wines of Melnik.
Food and wine pairings with Sauvignon Blanc Semi Dry
Pairings that work perfectly with Sauvignon Blanc Semi Dry
Original food and wine pairings with Sauvignon Blanc Semi Dry
The Sauvignon Blanc Semi Dry of Winery Bergulé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, panga curry or tuna, pepper and tomato quiche.
Details and technical informations about Winery Bergulé's Sauvignon Blanc Semi Dry.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semi Dry from Winery Bergulé are 2017, 0, 2018, 2015
Informations about the Winery Bergulé
The Winery Bergulé is one of of the world's greatest estates. It offers 11 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
