Winery BerguléBarrel Fermented Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Barrel Fermented Viognier of the Winery Bergulé is in the top 50 of wines of Melnik.
Food and wine pairings with Barrel Fermented Viognier
Pairings that work perfectly with Barrel Fermented Viognier
Original food and wine pairings with Barrel Fermented Viognier
The Barrel Fermented Viognier of Winery Bergulé matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kig ha farz (breton stew), duckling with bigarrade or stuffed squid.
Details and technical informations about Winery Bergulé's Barrel Fermented Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Barrel Fermented Viognier from Winery Bergulé are 0
Informations about the Winery Bergulé
The Winery Bergulé is one of of the world's greatest estates. It offers 11 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
South-western Bulgaria at the foot of Mount Pirin, Mediterranean-continental climate, sandy soils and scorching summers. Shiroka Melnishka Loza is the signature red king ("broad-leaved vine", a millennial native with late ripening): dense, sunny reds with candied black cherry, ripe strawberry, blackberry, tobacco, leather, sweet spices and herbal notes, firm tannins — often compared to Châteauneuf-du-Pape. Fleshy Mavrud, supple Melnik 55, firm Cabernet. Churchill's favourite (500 L/year).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
