Winery BerguléMelnik - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Melnik and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Melnik - Pinot Noir of the Winery Bergulé is in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Melnik - Pinot Noir of Winery Bergulé in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Melnik - Pinot Noir
Pairings that work perfectly with Melnik - Pinot Noir
Original food and wine pairings with Melnik - Pinot Noir
The Melnik - Pinot Noir of Winery Bergulé matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, pasta "carbonara" à la française or baked duck legs with potatoes.
Details and technical informations about Winery Bergulé's Melnik - Pinot Noir.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Melnik - Pinot Noir from Winery Bergulé are 2012, 2017, 2013, 2015 and 0.
Informations about the Winery Bergulé
The Winery Bergulé is one of of the world's greatest estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
