Winery AplauzChardonnay Sur Lie
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Sur Lie of the Winery Aplauz is in the top 80 of wines of Melnik.
Food and wine pairings with Chardonnay Sur Lie
Pairings that work perfectly with Chardonnay Sur Lie
Original food and wine pairings with Chardonnay Sur Lie
The Chardonnay Sur Lie of Winery Aplauz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, sea bream with sweet spices or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Aplauz's Chardonnay Sur Lie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sur Lie from Winery Aplauz are 0
Informations about the Winery Aplauz
The Winery Aplauz is one of of the world's great estates. It offers 16 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
