Winery ПрасковейскоеMuscatnoe Semisweet (Мускатное Полусладкое)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscatnoe Semisweet (Мускатное Полусладкое) of the Winery Прасковейское is in the top 40 of wines of Melnik.
Food and wine pairings with Muscatnoe Semisweet (Мускатное Полусладкое)
Pairings that work perfectly with Muscatnoe Semisweet (Мускатное Полусладкое)
Original food and wine pairings with Muscatnoe Semisweet (Мускатное Полусладкое)
The Muscatnoe Semisweet (Мускатное Полусладкое) of Winery Прасковейское matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or express cherry clafoutis.
Details and technical informations about Winery Прасковейское's Muscatnoe Semisweet (Мускатное Полусладкое).
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Muscatnoe Semisweet (Мускатное Полусладкое) from Winery Прасковейское are 0
Informations about the Winery Прасковейское
The Winery Прасковейское is one of of the world's greatest estates. It offers 12 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
