Winery ПрасковейскоеПолусладкое Красное (Semisweet Red)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Полусладкое Красное (Semisweet Red) of the Winery Прасковейское is in the top 30 of wines of Melnik.
Food and wine pairings with Полусладкое Красное (Semisweet Red)
Pairings that work perfectly with Полусладкое Красное (Semisweet Red)
Original food and wine pairings with Полусладкое Красное (Semisweet Red)
The Полусладкое Красное (Semisweet Red) of Winery Прасковейское matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb keftas or stuffed rabbit in the oven.
Details and technical informations about Winery Прасковейское's Полусладкое Красное (Semisweet Red).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Полусладкое Красное (Semisweet Red) from Winery Прасковейское are 2011, 0, 2016, 2015
Informations about the Winery Прасковейское
The Winery Прасковейское is one of of the world's greatest estates. It offers 12 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
