Winery Zornitza Family EstateFifty/Fifty
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Fifty/Fifty of the Winery Zornitza Family Estate is in the top 90 of wines of Bulgaria and in the top 5 of wines of Melnik.
Food and wine pairings with Fifty/Fifty
Pairings that work perfectly with Fifty/Fifty
Original food and wine pairings with Fifty/Fifty
The Fifty/Fifty of Winery Zornitza Family Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), gypsy sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Zornitza Family Estate's Fifty/Fifty.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fifty/Fifty from Winery Zornitza Family Estate are 2018, 2017, 0
Informations about the Winery Zornitza Family Estate
The Winery Zornitza Family Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
