Winery AplauzReserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Cabernet Sauvignon of the Winery Aplauz is in the top 10 of wines of Melnik.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon of Winery Aplauz in the region of Melnik often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Reserve Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet Sauvignon
The Reserve Cabernet Sauvignon of Winery Aplauz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb shoulder confit or spaghetti all 'amatriciana.
Details and technical informations about Winery Aplauz's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon from Winery Aplauz are 2014, 2015, 2013, 2012 and 2011.
Informations about the Winery Aplauz
The Winery Aplauz is one of of the world's greatest estates. It offers 16 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
