Winery Augeo Family EstateMelnik 55
Red wine
This wine generally goes well with
The Melnik 55 of the Winery Augeo Family Estate is in the top 10 of wines of Melnik.
Wine flavors and olphactive analysis
On the nose the Melnik 55 of Winery Augeo Family Estate in the region of Melnik often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Details and technical informations about Winery Augeo Family Estate's Melnik 55.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Melnik 55 from Winery Augeo Family Estate are 2018, 2017, 0, 2016
Informations about the Winery Augeo Family Estate
The Winery Augeo Family Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
