Augeo Family EstateCabernet Sauvignon Organic
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Organic of the Augeo Family Estate is in the top 50 of wines of Struma River Valley.
Food and wine pairings with Cabernet Sauvignon Organic
Pairings that work perfectly with Cabernet Sauvignon Organic
Original food and wine pairings with Cabernet Sauvignon Organic
The Cabernet Sauvignon Organic of Augeo Family Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb stew with melting peppers or julienne fillets in coconut milk.
Details and technical informations about Augeo Family Estate's Cabernet Sauvignon Organic.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Organic from Augeo Family Estate are 0
Informations about the Augeo Family Estate
The Augeo Family Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
