Winery Augeo Family Estate - Reserve Mavrud

Winery Augeo Family EstateReserve Mavrud

The Reserve Mavrud of Winery Augeo Family Estate is a red wine from the region of Melnik.
This wine generally goes well with
The Reserve Mavrud of the Winery Augeo Family Estate is in the top 70 of wines of Melnik.

Details and technical informations about Winery Augeo Family Estate's Reserve Mavrud.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Augeo Family Estate

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Melnik
Find the Winery Augeo Family Estate on Facebook

The Winery Augeo Family Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Melnik to come and discover on site or to buy online.

Top wine Melnik
In the top 2000 of of Bulgaria wines
In the top 80 of of Melnik wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Melnik

The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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