Augeo Family Estate - Reserve Mavrud

Augeo Family EstateReserve Mavrud

The Reserve Mavrud of Augeo Family Estate is a red wine from the region of Melnik.
This wine generally goes well with
The Reserve Mavrud of the Augeo Family Estate is in the top 70 of wines of Melnik.

Details and technical informations about Augeo Family Estate's Reserve Mavrud.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Informations about the Augeo Family Estate

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Melnik
Find the Augeo Family Estate on Facebook

The Augeo Family Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Melnik to come and discover on site or to buy online.

Top wine Melnik
In the top 2000 of of Bulgaria wines
In the top 80 of of Melnik wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Melnik

South-western Bulgaria at the foot of Mount Pirin, Mediterranean-continental climate, sandy soils and scorching summers. Shiroka Melnishka Loza is the signature red king ("broad-leaved vine", a millennial native with late ripening): dense, sunny reds with candied black cherry, ripe strawberry, blackberry, tobacco, leather, sweet spices and herbal notes, firm tannins — often compared to Châteauneuf-du-Pape. Fleshy Mavrud, supple Melnik 55, firm Cabernet. Churchill's favourite (500 L/year).

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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