Augeo Family EstateReserve Red Blend Organic
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Melnik and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Red Blend Organic of the Augeo Family Estate is in the top 40 of wines of Struma River Valley.
Wine flavors and olphactive analysis
On the nose the Reserve Red Blend Organic of Augeo Family Estate in the region of Thrace often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Reserve Red Blend Organic
Pairings that work perfectly with Reserve Red Blend Organic
Original food and wine pairings with Reserve Red Blend Organic
The Reserve Red Blend Organic of Augeo Family Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, leg of lamb in a herb crust with preserved vegetables or leg of wild boar.
Details and technical informations about Augeo Family Estate's Reserve Red Blend Organic.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Red Blend Organic from Augeo Family Estate are 0
Informations about the Augeo Family Estate
The Augeo Family Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
