
Winery Vinex SlavyantsiGrand Reserve Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Grand Reserve Cabernet Sauvignon
Pairings that work perfectly with Grand Reserve Cabernet Sauvignon
Original food and wine pairings with Grand Reserve Cabernet Sauvignon
The Grand Reserve Cabernet Sauvignon of Winery Vinex Slavyantsi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, tajine with 2 meats and preserved lemons or couscous.
Details and technical informations about Winery Vinex Slavyantsi's Grand Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserve Cabernet Sauvignon from Winery Vinex Slavyantsi are 0
Informations about the Winery Vinex Slavyantsi
The Winery Vinex Slavyantsi is one of of the world's greatest estates. It offers 6 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
South-western Bulgaria at the foot of Mount Pirin, Mediterranean-continental climate, sandy soils and scorching summers. Shiroka Melnishka Loza is the signature red king ("broad-leaved vine", a millennial native with late ripening): dense, sunny reds with candied black cherry, ripe strawberry, blackberry, tobacco, leather, sweet spices and herbal notes, firm tannins — often compared to Châteauneuf-du-Pape. Fleshy Mavrud, supple Melnik 55, firm Cabernet. Churchill's favourite (500 L/year).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.













