Winery Vinex SlavyantsiSpecial Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Special Reserve Pinot Noir
Pairings that work perfectly with Special Reserve Pinot Noir
Original food and wine pairings with Special Reserve Pinot Noir
The Special Reserve Pinot Noir of Winery Vinex Slavyantsi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, ham and cheese omelette or duck legs with confit potatoes.
Details and technical informations about Winery Vinex Slavyantsi's Special Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Special Reserve Pinot Noir from Winery Vinex Slavyantsi are 2012
Informations about the Winery Vinex Slavyantsi
The Winery Vinex Slavyantsi is one of of the world's greatest estates. It offers 6 wines for sale in the of Rose Valley to come and discover on site or to buy online.
The wine region of Rose Valley
Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
