Wine and food pairing with recipes of spinach puffs
Find the best food and wine pairings with a recipe of spinach puffs. The ingredients in this recipe are usually egg, onion, grated Gruyere, puff pastry, spinach, feta cheese.
The best appellations to pair with a recipe of spinach puffs
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of spinach puffs
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Bianca pizza arugula bresaola
- Cheeseburger from a to z
- Chicken nuggets
- Chicken tagine
- Chicken with green olives
- Christmas stuffed capon
- Cod fillet with shallots and mustard
- Coral lentil dahl
- Courgette and mushroom risotto
- Croque madame
- Fish and chips (english batter)
- Fricadella
- Greek moussaka
- Hake fillet with curry
- Home-made white pudding
- Macaroni and cheese
- Milanese escalope (italy)
- Oven roasted chicken
- Pancake batter
- Pasta carbonara
- Quiche with bacon and gruyère cheese
- Quiche with leeks and fresh salmon from flo
- Rabbit with hunter's sauce
- Roast pork orloff
- Salmon and avocado chirashi
- Sophie's tuna cake
- Stuffed artichoke
- Stuffed potatoes
- Tartiflette (from a real savoyard)
- The garbure
- Traditional tunisian couscous
- Turkey blanquette with mushrooms
- Veal head with vinaigrette
- Veal shank with mushrooms
- Wild asparagus omelette
- Wild boar bourguignon
- Yassa chicken (senegal)
- Zucchini and tomato gratin
- Lamb mice confit and melting carrots
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