Wine and food pairing with recipes of Spicy beef
Find the best food and wine pairings with a recipe of Spicy beef. The ingredients in this recipe are usually egg, salt, onion, garlic, carrot, flour, beef, ginger, sesame oil.
The best appellations to pair with a recipe of Spicy beef
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Spicy beef
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baeckeoffe
- Baked chicken
- Baked eggplant
- Baked pumpkin
- Barbecued prime rib with coarse salt
- Beef stew
- Cannelloni of meat
- Chicken tenderloins with lemon cream
- Chicken and mushroom risotto
- Chicken nuggets
- Chicken tagine with olives and potatoes
- Chinese fondue
- Couscous
- Endives with ham
- Fish fingers for dummies
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Kale soup
- Kefta
- Leek pie
- Lentils and morteau sausages
- Moist parmesan steak
- Moroccan veal tagine from hanane
- Osso bucco of veal
- Pasta carbonara
- Pork colombo
- Potato and bacon omelette
- Quiche lorraine
- Quiche without pastry
- Rabbit with hunter's sauce
- Rigatoni with courgettes and tomatoes
- Roast beef in a crust
- Sausages with kale
- Stuffed potatoes
- Stuffed squid in the sétoise sauce
- Traditional tunisian couscous
- Veal roast, country style
- Venison stew to be prepared the day before
- Wild asparagus omelette
- Bacalhau a bras (portuguese cod)
- Beef kidney
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