Wine and food pairing with recipes of Savoyard pasta gratin
Find the best food and wine pairings with a recipe of Savoyard pasta gratin. The ingredients in this recipe are usually bacon, cream, pasta, shredded cheese, raclette cheese.
The best appellations to pair with a recipe of Savoyard pasta gratin
- 1. Aconcagua ValleyAconcagua, Chile
- 2. BaroloPiémont, Italy
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. JumillaMurcie, Spain
- 17. LanghePiémont, Italy
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TupungatoMendoza, Argentina
- 26. VeronaVénétie, Italy
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Savoyard pasta gratin
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baked pork chops
- Basque chicken with chorizo
- Blue cord
- Brazilian feijoada
- Chicken pie
- Cod fillet with shallots and mustard
- Country-style snow peas
- Croque-monsieur
- Eggplant lasagna
- Eggs in meurette
- Endives with ham
- Fettuccine with cream and cheese
- Fricadella
- Gratin of fresh chard (green and ribs)
- Green lentils strasbourg style
- Guinea fowl with cabbage
- Hake fillet with curry
- Italian pasta
- Kale soup
- Leek, goat cheese and bacon quiche
- Light stuffed tomatoes
- Macaroni and angel hair gratin
- Mont d'or in the oven
- Oven-baked sausage
- Pad thai
- Pan-fried black pudding with apples
- Pan-fried carrots
- Pasta with shrimp
- Pork roll with tomato sauce
- Pork stew with bacon and cream
- Quiche without eggs
- Sauté of pork with chorizo
- Savoyard crozet gratin
- Spaghetti carbonara
- Spaghetti squash with cream and bacon
- Stuffed round zucchini
- Stuffed squid in the sétoise sauce
- Stuffed tomatoes with thermomix
- Typical quebec poutine
- Rabbit stew the old fashioned way
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