Wine and food pairing with recipes of Onion and tomato fondue with eggs
Find the best food and wine pairings with a recipe of Onion and tomato fondue with eggs. The ingredients in this recipe are usually egg, salt, pepper, tomato, onion, oil.
The best appellations to pair with a recipe of Onion and tomato fondue with eggs
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Onion and tomato fondue with eggs
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Barbecued prime rib with coarse salt
- Beef bourguignon with cookéo
- Broccoli gratin
- Caramel chicken
- Chicken massala
- Chicken pie
- Chicken with green olives
- Chinese fondue
- Express chicken skewers with spices
- Fondue vigneronne au vin rouge
- Greek moussaka
- Ham and cheese omelette
- Ham croquette with purée
- Italian gnocchi
- Moroccan kefta balls
- Pancake batter
- Pasta carbonara
- Pasta carbonara almost like the real thing
- Quick beef and cheese yakitori
- Roast beef in a crust
- Roast beef with garlic
- Roast chicken and potatoes
- Roast goose, soft
- Savoury cake base and various fillings
- Seafood, chorizo and chicken paella from patou
- Senegalese rice
- Spaghetti bolognese
- Special' tagliatelle carbonara
- Stuffed eggplant (with vegetables or mixed)
- Thai chicken with red curry and green curry in coconut milk
- Traditional buckwheat pancake dough
- Tunisian tagine
- Turkey osso bucco
- Turkey escalope with cream and shallots
- Violet omelette
- Wiener schnitzel or viennese schnitzel
- Zucchini and goat cheese quiche
- Chicken liver cake
- Enchiladas franchouillards
- Jambalaya (louisiana)
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