Wine and food pairing with recipes of Base for Chinese salad
Find the best food and wine pairings with a recipe of Base for Chinese salad. The ingredients in this recipe are usually Chinese noodles, almonds, Chinese cabbage, ciboule, hazelnut oil.
The best appellations to pair with a recipe of Base for Chinese salad
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BarbarescoPiedmont, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. BaroloPiedmont, Italy
- 6. BierzoCastille-et-Léon, Spain
- 7. Bolgheri SassicaiaTuscany, Italy
- 8. Bolgheri SuperioreTuscany, Italy
- 9. CaliforniaUnited States
- 10. Campo de BorjaAragon, Spain
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. EmpordàCatalogne, Spain
- 14. EvoraAlentejano, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. HéraultPays d'Oc, France
- 17. La ClapeLanguedoc-Roussillon, France
- 18. LanghePiedmont, Italy
- 19. Lujan de CuyoMendoza, Argentina
- 20. MendozaArgentina
- 21. MeursaultBurgundy, France
- 22. Montepulciano d'AbruzzoAbruzzo, Italy
- 23. Okanagan ValleyBritish Columbia, Canada
- 24. Primitivo di ManduriaPuglia, Italy
- 25. Puligny-MontrachetBurgundy, France
- 26. TupungatoMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Base for Chinese salad
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Artichokes à la barigoule (provence)
- Aïoli
- Boeuf en daube
- Beef bourguignon with cookéo
- Beef tongue with pickle sauce
- Braised (green) cabbage
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- Cannelloni of meat
- Chinese noodles with vegetables
- Coconut beans
- Cod with chorizo
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- Couscous from the sea
- Curried veal roulades
- Dal lentils with coconut milk
- Endives au gratin without béchamel sauce
- Ham with leek fondue
- Homemade lasagna from a to z
- Korean bibimbap
- Navarin of lamb
- Okonomiyaki or japanese 'pancake
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- Oxtail and carrot stew
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- Pasta "carbonara" à la française
- Pasta with shrimp
- Peasant minestrone
- Provencal bourride
- Rabbit with hunter's sauce
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- Rigatoni with courgettes and tomatoes
- Roast goose, soft
- Salmon and spinach lasagna
- Spaghetti with homemade pesto
- Stuffed eggplant (with vegetables or mixed)
- The real vegetables stuffed in the provençal way
- Zucchini soup with laughing cow
- Jambalaya (louisiana)
- Ravioli and zucchini gratin