Wine and food pairing with recipes of Base for Chinese salad
Find the best food and wine pairings with a recipe of Base for Chinese salad. The ingredients in this recipe are usually Chinese noodles, almonds, Chinese cabbage, ciboule, hazelnut oil.
The best appellations to pair with a recipe of Base for Chinese salad
- 1. AgreloMendoza, Argentina
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultPays d'Oc, France
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiedmont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MendozaArgentina
- 18. MeursaultCôte de Beaune, France
- 19. Montepulciano d'AbruzzoAbruzzo, Italy
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Primitivo di ManduriaPuglia, Italy
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetCôte de Beaune, France
- 24. TrentoTrentino-Alto-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Base for Chinese salad
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Baeckeoffe
- Braised (green) cabbage
- Californian sushi (reverse maki)
- Caramelized lamb mice
- Cauliflower croque-monsieur
- Chicken wrap
- Chicken in sauce
- Chicken wok with chinese noodles
- Clafoutis with bush and courgettes
- Coconut curry cauliflower in the cookeo
- Coral lentil salad
- Fettuccine with cream and cheese
- Fish fingers for dummies
- Ham and cheese macaroni gratin
- Konjac pasta with soy slices
- Leek, goat cheese and bacon quiche
- Leeks with ham and béchamel sauce
- Macaroni and cheese
- Navarin of lamb
- Old-fashioned chicken in a pot
- Osso bucco of veal
- Pan bagnat
- Pan-fried carrots
- Pasta carbonara
- Pasta with chicken and curry
- Pasta with shrimp
- Pasta with vegetables
- Pressure cooker stew
- Rabbit with cream sauce anne's way
- Rabbit with homemade mustard
- Salty crumble with courgettes, goat cheese and bacon
- Sausages with kale
- Stuffed artichoke
- Stuffed pumpkin
- The real vegetables stuffed in the provençal way
- Veal shank with mushrooms
- Wild boar stew in burgundy style
- Zucchini soup
- Jambalaya (louisiana)
- Ravioli and zucchini gratin
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