Wines made from Sangiovese grapes of Veneto
Discover the best wines made with Sangiovese as a single variety or as a blend of Veneto.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 23% of Sangiovese
- OakPresent in 15% of Sangiovese
- EarthPresent in 11% of Sangiovese
- SpicesPresent in 11% of Sangiovese
- Black fruitPresent in 10% of Sangiovese
- Non oakPresent in 9% of Sangiovese
- MicrobioPresent in 7% of Sangiovese
- Dried fruitPresent in 5% of Sangiovese
- VegetalPresent in 5% of Sangiovese
- FloralPresent in 2% of Sangiovese
- Tree fruitPresent in 2% of Sangiovese
- Citrus fruitPresent in 2% of Sangiovese
- Tropical fruitPresent in 2% of Sangiovese
- OakyPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- BlueberryPresent in 1% of Sangiovese
- VanillaPresent in 1% of Sangiovese
- PlumPresent in 1% of Sangiovese
- RaspberryPresent in 1% of Sangiovese
- TomatoesPresent in 1% of Sangiovese