
Winery TorcianoCrete Rosse Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crete Rosse Rosso from the Winery Torciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crete Rosse Rosso of Winery Torciano in the region of Veneto is a powerful.
Food and wine pairings with Crete Rosse Rosso
Pairings that work perfectly with Crete Rosse Rosso
Original food and wine pairings with Crete Rosse Rosso
The Crete Rosse Rosso of Winery Torciano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with tuna and tomato or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Torciano's Crete Rosse Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Crete Rosse Rosso from Winery Torciano are 2015, 0
Informations about the Winery Torciano
The Winery Torciano is one of of the world's great estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.














