Winery Fattoria SantaluciaGran Galateo Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Galateo Sangiovese from the Winery Fattoria Santalucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Galateo Sangiovese of Winery Fattoria Santalucia in the region of Veneto is a powerful.
Food and wine pairings with Gran Galateo Sangiovese
Pairings that work perfectly with Gran Galateo Sangiovese
Original food and wine pairings with Gran Galateo Sangiovese
The Gran Galateo Sangiovese of Winery Fattoria Santalucia matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with chicken and curry or fillet of lamb in potato dressing.
Details and technical informations about Winery Fattoria Santalucia's Gran Galateo Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gran Galateo Sangiovese from Winery Fattoria Santalucia are 0
Informations about the Winery Fattoria Santalucia
The Winery Fattoria Santalucia is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
