Winery TommasiniCorte Luceoli Adele Vino e Visciola Selezione
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Corte Luceoli Adele Vino e Visciola Selezione
Pairings that work perfectly with Corte Luceoli Adele Vino e Visciola Selezione
Original food and wine pairings with Corte Luceoli Adele Vino e Visciola Selezione
The Corte Luceoli Adele Vino e Visciola Selezione of Winery Tommasini matches generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, lisbon veal sauté or stuffed pumpkin.
Details and technical informations about Winery Tommasini's Corte Luceoli Adele Vino e Visciola Selezione.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Corte Luceoli Adele Vino e Visciola Selezione from Winery Tommasini are 2015, 0
Informations about the Winery Tommasini
The Winery Tommasini is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
