
Winery TommasiniCorte Luceoli Adele Vino e Visciola Selezione
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Corte Luceoli Adele Vino e Visciola Selezione
Pairings that work perfectly with Corte Luceoli Adele Vino e Visciola Selezione
Original food and wine pairings with Corte Luceoli Adele Vino e Visciola Selezione
The Corte Luceoli Adele Vino e Visciola Selezione of Winery Tommasini matches generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, escargots à la bordelaise or roast pork with mustard and honey.
Details and technical informations about Winery Tommasini's Corte Luceoli Adele Vino e Visciola Selezione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Corte Luceoli Adele Vino e Visciola Selezione from Winery Tommasini are 2015, 0
Informations about the Winery Tommasini
The Winery Tommasini is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














