Winery Tommasini - Corte Luceoli Adele Vino e Visciola Selezione

Winery TommasiniCorte Luceoli Adele Vino e Visciola Selezione

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corte Luceoli Adele Vino e Visciola Selezione of Winery Tommasini is a red wine from the region of Veneto.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Tommasini's Corte Luceoli Adele Vino e Visciola Selezione.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Corte Luceoli Adele Vino e Visciola Selezione - 2015
In the top 100 of of Veneto wines
Average rating: 4.211110
Corte Luceoli Adele Vino e Visciola Selezione - 0
In the top 100 of of Veneto wines
Average rating: 4.211110

The best vintages of Corte Luceoli Adele Vino e Visciola Selezione from Winery Tommasini are 2015, 0

Informations about the Winery Tommasini

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Tommasini is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

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