Winery TommasiniPinot Grigio Veneto
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Veneto from the Winery Tommasini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Veneto of Winery Tommasini in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Veneto
Pairings that work perfectly with Pinot Grigio Veneto
Original food and wine pairings with Pinot Grigio Veneto
The Pinot Grigio Veneto of Winery Tommasini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in hot sauce from cathylou, goat cheese and bacon quiche or veal blanquette à l'ancienne.
Details and technical informations about Winery Tommasini's Pinot Grigio Veneto.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Pinot Grigio Veneto from Winery Tommasini are 0
Informations about the Winery Tommasini
The Winery Tommasini is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
