Wines made from Sangiovese grapes of Garda
Discover the best wines made with Sangiovese as a single variety or as a blend of Garda.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Veneto
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 13% of Sangiovese
- SpicesPresent in 9% of Sangiovese
- EarthPresent in 8% of Sangiovese
- OakPresent in 8% of Sangiovese
- Black fruitPresent in 8% of Sangiovese
- Non oakPresent in 6% of Sangiovese
- Dried fruitPresent in 4% of Sangiovese
- Citrus fruitPresent in 4% of Sangiovese
- MicrobioPresent in 3% of Sangiovese
- Tree fruitPresent in 3% of Sangiovese
- CherryPresent in 2% of Sangiovese
- OakyPresent in 2% of Sangiovese
- TobaccoPresent in 2% of Sangiovese
- VanillaPresent in 2% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- LicoricePresent in 1% of Sangiovese
- PlumPresent in 1% of Sangiovese
- PepperPresent in 1% of Sangiovese
- Black currantPresent in 1% of Sangiovese