Wines made from Sangiovese grapes of Garda
Discover the best wines made with Sangiovese as a single variety or as a blend of Garda.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Veneto
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 13% of Sangiovese
- SpicesPresent in 9% of Sangiovese
- EarthPresent in 8% of Sangiovese
- OakPresent in 8% of Sangiovese
- Black fruitPresent in 8% of Sangiovese
- Non oakPresent in 6% of Sangiovese
- Dried fruitPresent in 4% of Sangiovese
- Citrus fruitPresent in 4% of Sangiovese
- MicrobioPresent in 3% of Sangiovese
- Tree fruitPresent in 3% of Sangiovese
- CherryPresent in 2% of Sangiovese
- OakyPresent in 2% of Sangiovese
- TobaccoPresent in 2% of Sangiovese
- VanillaPresent in 2% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- LicoricePresent in 1% of Sangiovese
- PlumPresent in 1% of Sangiovese
- PepperPresent in 1% of Sangiovese
- Black currantPresent in 1% of Sangiovese