Winery Redaelli de ZinisCalvagese Garda Classico Rosso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calvagese Garda Classico Rosso Superiore from the Winery Redaelli de Zinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calvagese Garda Classico Rosso Superiore of Winery Redaelli de Zinis in the region of Veneto is a powerful.
Food and wine pairings with Calvagese Garda Classico Rosso Superiore
Pairings that work perfectly with Calvagese Garda Classico Rosso Superiore
Original food and wine pairings with Calvagese Garda Classico Rosso Superiore
The Calvagese Garda Classico Rosso Superiore of Winery Redaelli de Zinis matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, salmon cannelloni or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Redaelli de Zinis's Calvagese Garda Classico Rosso Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Calvagese Garda Classico Rosso Superiore from Winery Redaelli de Zinis are 2012, 2009, 0
Informations about the Winery Redaelli de Zinis
The Winery Redaelli de Zinis is one of of the world's greatest estates. It offers 34 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
