Winery Redaelli de Zinis - Agricola Ronchi del Garda Fragolino Rosato

Winery Redaelli de ZinisAgricola Ronchi del Garda Fragolino Rosato

The Agricola Ronchi del Garda Fragolino Rosato of Winery Redaelli de Zinis is a wine from the region of Lombardia.
This wine generally goes well with
The Agricola Ronchi del Garda Fragolino Rosato of the Winery Redaelli de Zinis is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Redaelli de Zinis's Agricola Ronchi del Garda Fragolino Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Informations about the Winery Redaelli de Zinis

The winery offers 42 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Lombardie

The Winery Redaelli de Zinis is one of of the world's great estates. It offers 34 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6000 of of Lombardia wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Redaelli de Zinis

See all wines from Winery Redaelli de Zinis

Other wines of Lombardia

See the best wines from of Lombardia