Winery Redaelli de ZinisCalsen Garda Classico Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calsen Garda Classico Rosso from the Winery Redaelli de Zinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calsen Garda Classico Rosso of Winery Redaelli de Zinis in the region of Veneto is a powerful.
Food and wine pairings with Calsen Garda Classico Rosso
Pairings that work perfectly with Calsen Garda Classico Rosso
Original food and wine pairings with Calsen Garda Classico Rosso
The Calsen Garda Classico Rosso of Winery Redaelli de Zinis matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, tuscan linguine or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Redaelli de Zinis's Calsen Garda Classico Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Calsen Garda Classico Rosso from Winery Redaelli de Zinis are 0
Informations about the Winery Redaelli de Zinis
The Winery Redaelli de Zinis is one of of the world's great estates. It offers 34 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
