Winery Cà MaiolRosso Garda Classico
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Garda Classico from the Winery Cà Maiol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Garda Classico of Winery Cà Maiol in the region of Veneto is a powerful.
Food and wine pairings with Rosso Garda Classico
Pairings that work perfectly with Rosso Garda Classico
Original food and wine pairings with Rosso Garda Classico
The Rosso Garda Classico of Winery Cà Maiol matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, cannelloni with brocciu from jeanne or mouse of lamb with thyme.
Details and technical informations about Winery Cà Maiol's Rosso Garda Classico.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Rosso Garda Classico from Winery Cà Maiol are 2010, 2008, 0, 1988 and 2009.
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's great estates. It offers 42 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
