Winery L'UlifAdagio Garda Classico Rosso
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Adagio Garda Classico Rosso from the Winery L'Ulif
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adagio Garda Classico Rosso of Winery L'Ulif in the region of Veneto is a powerful.
Food and wine pairings with Adagio Garda Classico Rosso
Pairings that work perfectly with Adagio Garda Classico Rosso
Original food and wine pairings with Adagio Garda Classico Rosso
The Adagio Garda Classico Rosso of Winery L'Ulif matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, lasagna calabrese or lamb colombo.
Details and technical informations about Winery L'Ulif's Adagio Garda Classico Rosso.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Adagio Garda Classico Rosso from Winery L'Ulif are 0
Informations about the Winery L'Ulif
The Winery L'Ulif is one of of the world's greatest estates. It offers 9 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
