Winery L'UlifMinuetto Chiaretto Garda Classico
Pink wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Minuetto Chiaretto Garda Classico
Pairings that work perfectly with Minuetto Chiaretto Garda Classico
Original food and wine pairings with Minuetto Chiaretto Garda Classico
The Minuetto Chiaretto Garda Classico of Winery L'Ulif matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti with beef balls, casserons in the country style or truffade (auvergne - cantal - 15).
Details and technical informations about Winery L'Ulif's Minuetto Chiaretto Garda Classico.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Minuetto Chiaretto Garda Classico from Winery L'Ulif are 2016, 0
Informations about the Winery L'Ulif
The Winery L'Ulif is one of of the world's greatest estates. It offers 9 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
