Winery FranzosiBruno Franzosi Selezione
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bruno Franzosi Selezione from the Winery Franzosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno Franzosi Selezione of Winery Franzosi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bruno Franzosi Selezione of Winery Franzosi in the region of Veneto often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bruno Franzosi Selezione
Pairings that work perfectly with Bruno Franzosi Selezione
Original food and wine pairings with Bruno Franzosi Selezione
The Bruno Franzosi Selezione of Winery Franzosi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, lasagna bolognese express or couscous of meat and fish.
Details and technical informations about Winery Franzosi's Bruno Franzosi Selezione.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Bruno Franzosi Selezione from Winery Franzosi are 2015, 2017, 0, 2016 and 2018.
Informations about the Winery Franzosi
The Winery Franzosi is one of of the world's greatest estates. It offers 38 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
