Wines made from Sangiovese grapes of Venezia

Discover the best wines made with Sangiovese as a single variety or as a blend of Venezia.

Wine made from Sangiovese grape variety>Italy >Veneto >Venezia
1Winery Costadoro - Rosso Piceno SuperioreRosso Piceno SuperioreWinery CostadoroNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Costadoro - Katiuscia Rosso Piceno SuperioreKatiuscia Rosso Piceno SuperioreWinery CostadoroNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Malbech - Terre Veneziane Colori Del VinoTerre Veneziane Colori Del VinoWinery Malbech

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Veneto

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Venezia