Wines made from Sangiovese grapes of Bardolino
Discover the best wines made with Sangiovese as a single variety or as a blend of Bardolino.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Veneto
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 6% of Sangiovese
- Citrus fruitPresent in 4% of Sangiovese
- EarthPresent in 3% of Sangiovese
- MicrobioPresent in 3% of Sangiovese
- OakPresent in 3% of Sangiovese
- Tree fruitPresent in 3% of Sangiovese
- SpicesPresent in 3% of Sangiovese
- Non oakPresent in 2% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- CreamPresent in 1% of Sangiovese
- CherryPresent in 1% of Sangiovese
- GrapefruitPresent in 1% of Sangiovese
- CitrusPresent in 1% of Sangiovese
- PeachPresent in 1% of Sangiovese
- MineralityPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese
- RaspberryPresent in 1% of Sangiovese
- ApricotPresent in 1% of Sangiovese
- Wild strawberriesPresent in 1% of Sangiovese