Winery ArizzantiBardolino

Red wine of Bardolino of Veneto of Italy

The Bardolino of Winery Arizzanti is a red wine from the region of Bardolino of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bardolino from the Winery Arizzanti

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Bardolino of Winery Arizzanti in the region of Veneto is a powerful.

Food and wine pairings with Bardolino

Pairings that work perfectly with Bardolino

Original food and wine pairings with Bardolino

Pasta

The Bardolino of Winery Arizzanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with tuna and tomato or shoulder of lamb stuffed with cognac.

Details and technical informations about Winery Arizzanti's Bardolino.

Winery

Winery Arizzanti

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Arizzanti

The winery offers 2 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Bardolino in the region of Veneto

The Winery Arizzanti is one of of the world's greatest estates. It offers 2 wines for sale in the of Bardolino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 2000 of of Bardolino wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.