Winery Arizzanti - Valpolicella

Winery ArizzantiValpolicella

The Valpolicella of Winery Arizzanti is a wine from the region of Valpolicella of Veneto.
This wine generally goes well with
The Valpolicella of the Winery Arizzanti is in the top 0 of wines of Valpolicella.

Details and technical informations about Winery Arizzanti's Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.

Informations about the Winery Arizzanti

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Arizzanti is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 2000 of of Valpolicella wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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