Winery Costadoro - Katiuscia Rosso Piceno Superiore

Winery CostadoroKatiuscia Rosso Piceno Superiore

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Katiuscia Rosso Piceno Superiore of Winery Costadoro is a red wine from the region of Venezia of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Katiuscia Rosso Piceno Superiore from the Winery Costadoro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Katiuscia Rosso Piceno Superiore of Winery Costadoro in the region of Vénétie is a powerful.

Details and technical informations about Winery Costadoro's Katiuscia Rosso Piceno Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Costadoro

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Venezia in the region of Vénétie

The Winery Costadoro is one of of the world's great estates. It offers 21 wines for sale in the of Venezia to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 550 of of Venezia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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