The Winery Costadoro is one of the world's great estates. It offers 24 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Costadoro wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costadoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costadoro wines with technical and enological descriptions.
How Winery Costadoro wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna omelette, hake with small shrimps for cookeo or pizza italia.
On the nose the pink wine of Winery Costadoro. often reveals types of flavors of red fruit, strawberries or red fruit.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Costadoro wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, butternut and goat cheese gratin or duck breast with pepper sauce.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Costadoro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, soy and shrimp noodles or oven-baked lamb stew.
On the nose the red wine of Winery Costadoro. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Costadoro. is a powerful.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
How Winery Costadoro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche with leeks and fresh salmon from flo or express beef samoussa.
On the nose the white wine of Winery Costadoro. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Costadoro. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costadoro.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
