Winery CostadoroBardolino Superiore Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bardolino Superiore Classico of the Winery Costadoro is in the top 30 of wines of Veneto.
Taste structure of the Bardolino Superiore Classico from the Winery Costadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Superiore Classico of Winery Costadoro in the region of Veneto is a powerful.
Food and wine pairings with Bardolino Superiore Classico
Pairings that work perfectly with Bardolino Superiore Classico
Original food and wine pairings with Bardolino Superiore Classico
The Bardolino Superiore Classico of Winery Costadoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with eggplant or grandma melanie's cassoulet.
Details and technical informations about Winery Costadoro's Bardolino Superiore Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Superiore Classico from Winery Costadoro are 2016, 2014, 2017, 2015 and 0.
Informations about the Winery Costadoro
The Winery Costadoro is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
