Winery CostadoroBroi Bardolino Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Broi Bardolino Classico from the Winery Costadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broi Bardolino Classico of Winery Costadoro in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Broi Bardolino Classico
Pairings that work perfectly with Broi Bardolino Classico
Original food and wine pairings with Broi Bardolino Classico
The Broi Bardolino Classico of Winery Costadoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with vegetables or moroccan lamb shoulder.
Details and technical informations about Winery Costadoro's Broi Bardolino Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Broi Bardolino Classico from Winery Costadoro are 0
Informations about the Winery Costadoro
The Winery Costadoro is one of of the world's great estates. It offers 21 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
